Saturday, April 2, 2011

Rotisserie Chicken Part 1.mp4

Chef Jonathan shows you how to make Rotisserie Chicken on the bbq

Thursday, March 24, 2011

Sweet Mustard Sauce

Chef Jonathan shares his recipe for a versatile sweet mustard sauce.

Irish Soda Bread

Chef Jonathan puts a spin on a classic.

Philadelphia Cooking Cream Review

Chef Jonathan reviews Philadelphia cooking cream.

Grilled Pork Chops with Blueberry Ketchup

Chef Jonathan shows you how to make Blueberry Ketchup.

Home Made Corn Bread

Chef Jonathan shares his recipe for home made cornbread muffins.

Home Made Marinara Suace

Wednesday, March 9, 2011

Beef Tenderloin Crostini with a Roasted Red Pepper Mayo

Chef Jonathan Show you how to make a Beef Tenderloin Crostini with a Roasted Red Pepper Mayo

Sunday, March 6, 2011

Knife Sharpening 101 at home

Chef Jonathan shows you how to safely sharpen your Knifes at home.

Filet Mignon With a Baby Portobello Mushroom Sauce

Chef Jonathan shares his recipe for Filet Mignon and a baby protabello mushroom sauce, roasted shallot mashed potatoes and steamed broccoli.

1/4 cup butter
1 pound baby portobello mushrooms, sliced
1 1/2 cups dry white wine
2 cups heavy cream or milk
1 1/2 cups of onions sliced thin
1 shallot
salt and peper to taste

Melt the butter in a large skillet over medium heat. Add the onions, shalotts and mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy.
If your sauce does not thicken add some corn starct mixed in water to form a slurry.

6-7 youkon gold potatoes
 3 to 4 shallots
olive oil

peal shallots coat in olive oil bake in a 350o oven for 15 to 20 mins

Make your mashed potatoes
then mash in shallots salt and peper to taste

Friday, March 4, 2011

Smoked Gouda Alfredo

Today I am going to show you all how to make my favorite dish Smoked Gouda Alfredo. I will share my recipe with you all and also a video to help you see how its done.
Smoked Gouda Alfredo Sauce

1 tbsp. butter 
1/4 c. flour
1 tsp. salt
1 1/2 cups of Smoked Gouda chopped
3 c. milk or low fat milk
1/2 cup of heavy cream (omit for low fat)
1/2 tsp. white pepper(black if its all you have)
Cooked fettuccine
Melt butter-butter in saucepan over medium heat. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper. Bring to a boil, whisking; reduce heat and simmer, stirring occasionally, for 5 minutes add your smoked gouda stir till melted. 

Grilled Boneless skinless Chicken Breast
Grill these to your liking but season lightly.

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