7:39 AM
Chef Jonathan
Chef Jonathan Show you how to make a Beef Tenderloin Crostini with a Roasted Red Pepper Mayo
Wednesday, March 9, 2011
Sunday, March 6, 2011
Filet Mignon With a Baby Portobello Mushroom Sauce
Chef Jonathan shares his recipe for Filet Mignon and a baby protabello mushroom sauce, roasted shallot mashed potatoes and steamed broccoli.
1/4 cup butter
1 pound baby portobello mushrooms, sliced
1 1/2 cups dry white wine
2 cups heavy cream or milk
1 1/2 cups of onions sliced thin
1 shallot
salt and peper to taste
Melt the butter in a large skillet over medium heat. Add the onions, shalotts and mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy.
If your sauce does not thicken add some corn starct mixed in water to form a slurry.
6-7 youkon gold potatoes
3 to 4 shallots
olive oil
peal shallots coat in olive oil bake in a 350o oven for 15 to 20 mins
Make your mashed potatoes
then mash in shallots salt and peper to taste
1/4 cup butter
1 pound baby portobello mushrooms, sliced
1 1/2 cups dry white wine
2 cups heavy cream or milk
1 1/2 cups of onions sliced thin
1 shallot
salt and peper to taste
Melt the butter in a large skillet over medium heat. Add the onions, shalotts and mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy.
If your sauce does not thicken add some corn starct mixed in water to form a slurry.
6-7 youkon gold potatoes
3 to 4 shallots
olive oil
peal shallots coat in olive oil bake in a 350o oven for 15 to 20 mins
Make your mashed potatoes
then mash in shallots salt and peper to taste
Friday, March 4, 2011
Smoked Gouda Alfredo
Today I am going to show you all how to make my favorite dish Smoked Gouda Alfredo. I will share my recipe with you all and also a video to help you see how its done.
Smoked Gouda Alfredo Sauce
Smoked Gouda Alfredo Sauce
1 tbsp. butter
1/4 c. flour
1 tsp. salt
1 1/2 cups of Smoked Gouda chopped
3 c. milk or low fat milk
1/4 c. flour
1 tsp. salt
1 1/2 cups of Smoked Gouda chopped
3 c. milk or low fat milk
1/2 cup of heavy cream (omit for low fat)
1/2 tsp. white pepper(black if its all you have)
Cooked fettuccine
1/2 tsp. white pepper(black if its all you have)
Cooked fettuccine
Melt butter-butter in saucepan over medium heat. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper. Bring to a boil, whisking; reduce heat and simmer, stirring occasionally, for 5 minutes add your smoked gouda stir till melted.
Grilled Boneless skinless Chicken Breast
Grill these to your liking but season lightly.
